“We always loved … the Southwestern taste,” she says. I don’t share that information much because it makes people uncomfortable,” she says. If you choose the weeklong session, youll start by learning about chiles and move on to native breads and dishes. 800/473-8226 or 505/243-2622 youll learn the history and techniques of Southwestern cuisine and have ample opportunity for hands-on preparation. Like I can tell when people are thinking things or when they are going to do something. At Jane Butel Cooking School (2655 Pan American NE, Ste. /rebates/2fhot2fhotels-near-jane-butel-cooking-school2f&.com252fhot252fhotels-near-jane-butel-cooking-school252f26afsrc3d126SID3d&idtrip&ra5. She even thinks she has a little skill in that area. “I really do believe in astrology, and I do believe there’s something to the planetary motions and how they affect us, like Mercury being in retrograde,” she says. WHAT YOU DIDN’T KNOW: Every year on her birthday, Butel gets a reading from an astrologist or a psychic. since 1991 first vice chairwoman for Goodwill Industries of New Mexico former vice president of marketing and consumer affairs for American Express. POSITION: President and CEO of Tex-Mex Inc. Family owned, with recipes passed down for generations, the range of options on the menu at Sadie’s is dependably delicious. bachelor of science degree in home economics and journalism from Kansas State University engaged to Louis John Christen one adult daughter, Amy E. Jane Butel is the internationally recognized authority on the regional cooking of the American Southwest. THE BASICS: Born Jane Anne Franz on June 23, 1938, in Wamego, Kan.
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